Komrad: A Different take on Chinese Cuisine

Komrad, Mao's Hunan & Sichuan Kitchen: Photo: Trix Deseo

Weekends are traditionally set for finding the best restaurants to satisfy your palate. On the safe side, regional cuisines are typically on top of the list, since different parts of China are known for their culinary abilities such as in the southern districts of Hunan and Sichuan.  

Diners have never been more discriminating than today. Unlike other Chinese restaurants, some transport you to a different period. This makes dining out memorable and experiential. Komrad, Mao’s  Hunan & Sichuan Kitchen, takes an extra step by blending political inspirations to the plate.  

Prominent Communist Leader Mao Tse-tung Mural: Photo:Trix Deseo 

Mao Zedong, a prominent Communist leader, greets diners as they enter the restaurant. The color red exudes a communistic vibe, but only to complete the gastronomic experience of everyone present.  It is interesting to note that restaurants can leave a mark to customers by staying faithful to its unique concept and ambiance.

Komrad's Dining Table

Culinary Basics

With over a year on its track, Komrad offers a variety of dishes to crave for. Since we decided to have a light dinner, our order was good enough only for a small party. Of course!  Always ask the house for their best sellers.  Staples include: Yang chow fried rice, noodles, fish and vegetables. We opted not to order dimsum because the menu had only limited choices for selection and our favorites (chicken feet and hakaw) were not on the list.

Mouthwatering dishes

Yang Chow Fried Rice

Yang Chow fried rice didn’t fail me at all. The rice was tender and goes well with the mix of veggies and small chunks of meat.

Kung Pao Shrimp Balls

Shrimps are a mainstay in most Chinese menu. As expected, we were advised to tryout their special Kung Pao Shrimp Balls. It was a good combination of delectable and tender shrimps drizzled with Kung Pao sauce.  The nuts were a great add on too! The good thing about Komrad is that they provide an option to set the level of spiciness in your order.

Birthday Noodles

People give their nod of approval to Chinese restaurants based on their noodle dishes. And so, we ordered classic Birthday Noodles. A good mix of vegetables and seafood was complemented by a tinge of saltiness and sweetness which made it delightful to eat.

Steamed Fish Fillet

Good for the heart and stomach,  Komrad’s Steamed fish fillet completed our order.  The fish was soft and had a simple taste to balance the entire dining experience. In selecting food combination, tasty sauce-based dishes can be paired with un-sauced dishes (such as steamed, roasted or baked dishes).

Our Sunday dine out satisfied my longing to find something different. The fusion of Komrad’s modern regional cuisine is simply a must try.